The Ascent to the Inn
A measured climb where effort, view and simple nourishment meet
We begin at the water’s edge, in Saint-Jean-de-Luz—once a harbor of whalers, corsairs, and long Atlantic crossings. A brief, unhurried walk through its market streets and seaside promenade sets the tone: salt, history and everyday life before leaving the coast behind.
A short drive inland brings us to the lower slopes of a local mountain, where we begin to walk. The path rises gradually, alternating gentle stretches with steeper sections, following an old hillside route shaped by use rather than design. As we gain height, the Atlantic slowly opens behind us—cliffs, headlands and villages unfolding with each pause.
This is not a walk about speed or conquest, but about rhythm. We take our time to breathe, to look back, and to let stories surface along the way.
At the top, a simple mountain inn awaits. Nothing refined, nothing staged—just honest, nourishing food served with one of the most commanding views of the Basque coast. Broth, eggs, bacon, tortillas… elemental dishes that make sense only here, after the ascent, with wind still on the skin.
After lunch, we descend the same way, carrying the landscape with us.
During the warmer months, the order of the day adapts naturally: we walk first, early and fresh, and return to Saint-Jean-de-Luz afterward to eat and wander at ease.
Effort gives way to shelter, and the landscape receives you without ceremony
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€650 for 2 guests
€135 per additional guest
€110 per additional guest (ages 10–17)
Children under 10: upon request
Group size: Intimate groups, up to 7 guests. Larger parties may be considered upon request.
Departures: Pricing and timing are based on departures from San Sebastián. Other departure points can be arranged upon request.
Each journey is carefully calibrated. Variations in group size or departure point are handled with the same attention.
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Departure: 8:30 am
Duration: approx. 6 to 7 hours
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· Luncheon is taken at a traditional hillside inn when open, or at a carefully chosen local table that follows the same spirit.
· English-speaking professional native guide
· Van, petrol & transportation expenses
· All taxes
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Any item not described above.
Menus are rustic, seasonal, and rooted in local tradition.
