Hondarribia & Origins of Txakoli
Wine shaped by sea, mountain and border
Hondarribia is more than one of the Basque Country’s most beautiful towns—it is a crossroads of sea routes, borders, agriculture and history.
This experience begins with panoramic views over the Bay of Biscay and the Basque-French coast, before following a gentle mountain path along the inner slopes of Mount Jaizkibel. As we walk, landscape becomes narrative: Roman ports, medieval conflicts, whale fishing, txakoli & cider, and the rebirth of vineyards on Jaizkibel’s sheltered slopes, reached along a winding hillside track.
The path leads us to a Txakoli winery, where the Hondarribia grape finds its most natural expression. A tasting, paired with tapas, focuses on freshness, acidity and identity.
The day concludes in Hondarribia itself, strolling through the medieval old town and fishermen’s quarter—where history feels lived rather than displayed.
Txakoli thrives where sea air meets sheltered slopes.
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€805 for 2 guests
€200 per additional guest
Children & minors: upon request
Group size: Intimate groups, up to 7 guests. Larger parties may be considered upon request.
Departures: Pricing and timing are based on departures from San Sebastián. Other departure points can be arranged upon request.
Each journey is carefully calibrated. Variations in group size or departure point are handled with the same attention.
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Departure: 8:30 am
Duration: approx. 8 to 9 hours
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· Txakoli wine tasting with tapas
· Pintxo (3) with local drinks (wine, cider, beer, soda, water)
· Services of a professional, native English-speaking guide
· Private transportation throughout the experience
· Fuel, tolls and all applicable taxes
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· Optional upgrades and additional services are not included unless selected.
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Available upon request · Subject to availability · Supplement applies
· Signature Grill Experience: Upgrade to a full meal at one of Europe’s most celebrated grill restaurants, renowned for its dry-aged meats and outstanding fish, cooked over embers.
· Traditional Gastronomic Society Lunch: For private groups of 6 guests or more, the experience can be extended with a traditional full menu at a private gastronomic society—offering rare access to a cornerstone of Basque culinary culture.
