Hondarribia: Sea, History & Pintxos
A gracious encounter, full of charm
This tour offers a soft and natural introduction to the Basque in a charming small-town setting. The journey begins along a scenic coastal road, where the Atlantic, the mountains and the border with France quietly set the tone.
In Hondarribia—a small fishing town of exceptional charm—we stroll through the medieval old town and the historic fishermen’s quarter, discovering a way of life shaped by the sea, tradition and everyday authenticity. History, local culture and orientation unfold effortlessly, without rush.
The experience concludes with a curated pintxo tasting in a handpicked selection of bars, where flavors, atmosphere and local rhythm come together. More than sightseeing or gastronomy, this is a way to arrive, slow down and begin to feel at home.
Here, arrival feels less like a visit and more like a return.
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€655 for 2 guests
€195 per additional guest
€140 per additional guest (10-17)
Children under 10: upon request
Up to 7 guests. For larger groups, please request availability and a tailored quote.
Prices & timing apply to departures from San Sebastián. Alternative departure points are available upon request.
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Departures: 10:00 am / 17:00 pm
Duration: approx. 6 hours
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· 5 pintxo & 5 local drinks (wine, cider, beer, soda, water)
· Services of a professional, native English-speaking guide
· Private transportation throughout the experience
· Fuel, tolls and all applicable taxes
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· Optional dining upgrades (unless selected)
· Personal expenses and any additional requests beyond the described experience.
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Available upon request · Subject to availability · Supplement applies
· Signature Grill Experience: Upgrade to a full meal at one of Europe’s most celebrated grill restaurants, renowned for its dry-aged meats and outstanding fish, cooked over embers.
· Traditional Gastronomic Society Lunch: For private groups of 6 guests or more, the experience can be extended with a traditional full menu at a private gastronomic society—offering rare access to a cornerstone of Basque culinary culture.
